Irish Stout Recipe - No Doubt Stout
Irish Stout
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No Doubt Stout
by Brewer 111887 on 1/22/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Cluster Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Dry Irish Stout.
68% - Maris Otter Pale - UK
11% - Roasted Barley - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
No Doubt Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
54.5 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
42.6° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.049 FG: 1.007-1.011 / Your FG: 1.010 IBU: 25-45 / Your IBU: 54 SRM: 25-40 / Your SRM: 42.6 ABV: 4-4.5 / Your ABV: 5.0 BG:GU: 0.57-1.25 / Your BG:GU: 1.12
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