Irish Stout Recipe - No Doubt Stout

Recipe Info

Recipe Image

No Doubt Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Cluster Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Dry Irish Stout.

Fermentables

68% - Maris Otter Pale - UK
7.125
38
3
Mash
21% - Flaked Barley - US
2.25
32
2
Mash
11% - Roasted Barley - UK
1.125
29
550
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
26.9
Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.4
Fuggles
1
Pellet
Boil
15 min(s)
4.8
9.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Doubt Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 54.5 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 42.6° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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