Imperial Stout Recipe - Clone Of January Chocolate Stout
Imperial Stout
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Clone Of January Chocolate Stout
by DraughtKing on 1/21/2017
All Grain
7.1 Gallon(s)
8.75 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Caramel/Crystal 10 - US, Flaked Wheat - US, Honey Malt - CA, Carafa I - DE, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from January Chocolate Stout - Sambuca Sirious Black.
7% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 10 - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
4 oz of Semi-sweetened Girardelli Baking choc at boil
1 oz of unsweetened bakers chocolate at boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of January Chocolate Stout
Imperial Stout
-
7.10
Gallons
Liters
Batch Size
-
8.75
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.084
OG
-
1.016
FG
-
63.1 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
65.4° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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