Imperial Stout Recipe - January Chocolate Stout - Sambuca Sirious Black

Recipe Info

Recipe Image

January Chocolate Stout - Sambuca Sirious Black

by on
All Grain
6.75 Gallon(s)
8.5 Gallon(s)
75 min
75%
Took half of this batch, blended with plain stout and used for Sambuca Sirius Black

This recipe was cloned from Thanksgiving another Chocolate Stout.

Fermentables

60% - 2-Row - US
13
37
1
Mash
8% - Caramel/Crystal 80 - US
1.75
35
80
Mash
9% - Flaked Oats - US
2
37
1
Mash
7% - Chocolate - UK
1.5
34
425
Mash
7% - Roasted Barley - UK
1.5
29
550
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash
1% - Carafa I - DE
0.25
32
337
Mash
2% - Honey Malt - CA
0.5
37
25
Mash

Hops

Apollo
1.5
Pellet
Boil
75 min(s)
20.5
65.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Lactose
1.5
lb
Boil
Ghirardelli semi-sweet chocolate
5
oz
Boil
Starbucks Pike's Peak coarsely ground coffee
1.25
oz
FlameOut
Starbucks Pike's Peak coarsely ground co
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz of Semi-sweetened Girardelli Baking choc at boil
2.
1 oz of unsweetened bakers chocolate at boil
3.
Transferred to keg on 12-6 (10 days)
4.
Cold-crashed & xferred to another keg on 12-17
5.
Added 9oz Maple syrup & 9oz water on 12-17 (5.5 gal total)

Tasting Notes (2)

DraughtKing

Tasted on 2/26/2017 by DraughtKing

Notes:

4.0 gallons of mild coffee stout. Origination not clear. maybe 1.25 oz coffee at flameout. on 2/25 added 2 heaping tsp of sambuca oak chips & 1/8 oz of coarse ground Stew Leaonards coffee on 2/25 added 3 heaping tsp of sambuca oak chips & 1.5 tsp of oaked sambuca sauce

DraughtKing

Tasted on 1/22/2017 by DraughtKing

Notes:

FG = 8.4%

Recipe Facts

January Chocolate Stout - Sambuca Sirious Black
Imperial Stout
  • 6.75 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 65.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 68.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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