Strong Bitter Recipe - Clone Of Beatification clone

Recipe Info

Recipe Image

Clone Of Beatification clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Vienna Malt, Palisade Hops, Saaz Hops, 1L starter - Brettanomyces Bruxellensis Trois Homebrew Yeast, Gypsum, Whirlfloc @ 15 min.

This recipe was cloned from Beatification clone.

Fermentables

92% - Pale Malt (2 Row) US
11
46
2
Mash
8% - Vienna Malt
1
46
4
Mash

Hops

Palisade
1
Pellet
Boil
60 min(s)
7.5
20.6
Saaz
1
Pellet
Boil
30 min(s)
2.9
6.1

Yeast

1L starter - Brettanomyces Bruxellensis Trois
85%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc @ 15 min
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
0 min

Special Instructions

1.
Mash all grains @ 154F w/ 4 gal. for 60 minutes
2.
Sparge with 5 gal. @ 170F. (2 sparges of 2.5 gal each)
3.
Ferment at 68F for 10 days. Secondary for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Beatification clone
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.011 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 255 per 12oz Calories
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