Strong Bitter Recipe - Clone Of Beatification clone
Strong Bitter
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Clone Of Beatification clone
by cmmenges on 1/20/2017
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Vienna Malt, Palisade Hops, Saaz Hops, 1L starter - Brettanomyces Bruxellensis Trois Homebrew Yeast, Gypsum, Whirlfloc @ 15 min.
This recipe was cloned from Beatification clone.
92% - Pale Malt (2 Row) US
1L starter - Brettanomyces Bruxellensis Trois
Mash all grains @ 154F w/ 4 gal. for 60 minutes
Sparge with 5 gal. @ 170F. (2 sparges of 2.5 gal each)
Ferment at 68F for 10 days. Secondary for 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Beatification clone
Strong Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.011
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.075 FG: 1.010-1.016 / Your FG: 1.011 IBU: 30-50 / Your IBU: 27 SRM: 8-18 / Your SRM: 4.4 ABV: 4.6-6.2 / Your ABV: 8.3 BG:GU: 0.50-1.04 / Your BG:GU: 0.36
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