Strong Bitter Recipe - Beatification clone

Recipe Info

Recipe Image

Beatification clone

by on
All Grain
5 Gallon(s)
7.4896 Gallon(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Vienna Malt, Wheat Malt, Ger, Acidulated Malt, Styrian Goldings Hops, Sterling Hops, Brettanomyces Bruxellensis Trois Homebrew Yeast, Brettanomyces Lambicus Homebrew Yeast.

Fermentables

85% - Pale Malt (2 Row) US
10.4999
46
2
Mash
5% - Vienna Malt
0.625
46
4
Mash
5% - Wheat Malt, Ger
0.625
46
2
Mash
5% - Acidulated Malt
0.625
46
2
Mash

Hops

Styrian Goldings
0.9983
Pellet
Boil
90 min(s)
5.4
15.9
Sterling
0.9983
Pellet
Boil
15 min(s)
7.5
10.3

Yeast

Brettanomyces Bruxellensis Trois
85%
Brettanomyces Lambicus
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beatification clone
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.49 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 292 per 12oz Calories
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