Baltic Porter Recipe - Skollenborg Coffee Porter

Recipe Info

Recipe Image

Skollenborg Coffee Porter

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dark Chocolate - US, Pilsner - DE, Munich - Light 10L - US, Flaked Oats - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee exstrakt.

This recipe was cloned from Oatmeal Coffee Stout.

Fermentables

82% - Pale Ale - DE
6
39
2
Mash
7% - Dark Chocolate - US
0.5
29
420
Mash
4% - Pilsner - DE
0.3
38
1
Mash
4% - Munich - Light 10L - US
0.3
35
10
Steep
3% - Flaked Oats - US
0.2
37
1
Steep

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
12.7
Cascade
25
Pellet
Boil
30 min(s)
5.8
9.8
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Coffee exstrakt
20
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold steep the chocolate, barley and black malts 12 hours, then add to boil
2.
Steep all other specialty grains for 30 minutes, or until water reaches 160F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Coffee Porter
Baltic Porter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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