Oatmeal Stout Recipe - Oatmeal Coffee Stout

Recipe Info

Recipe Image

Oatmeal Coffee Stout

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
8% - 2-Row - US
0.5
37
1
Steep
8% - Munich - Light 10L - US
0.5
35
10
Steep
8% - Flaked Oats - US
0.5
37
1
Steep
8% - Chocolate Malt - US
0.5
34
350
Steep
8% - Roasted Barley - US
0.5
25
300
Steep

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
5.8
18.0
Cascade
0.6
Pellet
Boil
30 min(s)
5.8
13.8
Cascade
0.6
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold steep the chocolate, barley and black malts 12 hours, then add to boil
2.
Steep all other specialty grains for 30 minutes, or until water reaches 160F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Coffee Stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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