American Amber Ale Recipe - Light Amber Ale
American Amber Ale
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Light Amber Ale
by Gordy on 1/12/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Rye - US, Dry Malt Extract - Amber
, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Dextrose.
18% - Caramel/Crystal 60 - US
35% - Dry Malt Extract - Amber
30% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Light Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.040
OG
-
1.009
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.040 FG: 1.010-1.015 / Your FG: 1.009 IBU: 25-40 / Your IBU: 17 SRM: 10-17 / Your SRM: 10.4 ABV: 4.5-6.2 / Your ABV: 4.0 BG:GU: 0.42-0.89 / Your BG:GU: 0.43
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