JM Brown Ale Recipe

Recipe Info

Recipe Image

JM Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
JM Brown Ale

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Brown Malt - UK
1
33
80
Mash
14% - Special Roast - US
1.5
33
50
Mash
5% - Chocolate Malt - US
0.5
34
375
Mash

Hops

Northern Brewer
1.8
Pellet
Boil
60 min(s)
4.9
30.1
Tab Whirl Flock
1
Pellet
Boil
15 min(s)
0
0.0
Cascade
1.4
Pellet
Boil
5 min(s)
6.9
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

3.5 gal H2O to Cooler
Infusion
164.8
65 min
Add .5 gal H2O to get temp
Infusion
164.8
60 min
Mash
Infusion
164.8
55 min
Recirculate until clear (1 qt at time)
Infusion
153
5 min
Mash-Out
Infusion
153
0 min
Sparge Water 5 gals Added
Infusion
170
10 min
Mash-Out
Infusion
165
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JM Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 27.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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