Wee Heavy Recipe - Great Scot

Recipe Info

Recipe Image

Great Scot

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
90 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Dark Munich - DE, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
16
38
3
Mash
4% - Crystal 40L - CA
0.8
34
40
Mash
4% - Dark Munich - DE
0.75
36
10
Mash
2% - Extra Dark Crystal 120L - UK
0.4375
33
120
Mash
1% - Pale Chocolate - UK
0.1125
32
200
Mash

Hops

No hops in this recipe

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Scot
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.026 FG
  • 29.4 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 326 per 12oz Calories
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Wee Heavy

OG 0.995
1.120
OG: 1.070-1.130 / Your OG: 1.093
FG 0.995
1.120
FG: 1.018-1.040 / Your FG: 1.026
IBU 0
120
IBU: 17-35 / Your IBU: 0
SRM 0
40
SRM: 14-25 / Your SRM: 15.4
ABV 0
14
ABV: 6.5-10 / Your ABV: 8.6
BG:GU 0
2
BG:GU: 0.13-0.50 / Your BG:GU: 0.00

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