Wee Heavy Recipe - Wee Heavy

{"RecipeId":116237,"RecipeTypeId":30,"OriginalRecipeId":943,"UnitType":"s","IbuFormula":"b","CreatedBy":119496,"Name":"Wee Heavy","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1725500744763)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.076325,"Fg":1.01908125,"Srm":15.241049639300252,"Ibu":18.276199412891067,"BgGu":0.23945233426650603,"Abv":7.3844437500000009,"Calories":262,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"614083","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"614084","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"28","Use":"Mash","Id":"614085","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"500","Use":"Mash","Id":"614086","IngId":"162","Name":"English Black Malt","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.375","Ppg":"29","L":"5","Use":"Mash","Id":"614087","IngId":"18","Name":"Toasted Malt","CustomName":"","Rank":"5"},{"Per":"33","Amt":"4","Ppg":"44","L":"3","Use":"Extract","Id":"614088","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.4","Ibu":"18.2761994128911","Id":"628978","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"171271","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"192754","Rank":"1","Text":"Mash Grains at 157F for 90 minutes"},{"Id":"192755","Rank":"2","Text":"0.8333"},{"Id":"192756","Rank":"3","Text":"Ferment at 65F for 3 weeks and bottle/keg."},{"Id":"192757","Rank":"4","Text":"For roasted malt, roast Marris Otter at 300F for 45 minutes"}]}