Belgian Dark Strong Ale Recipe - Chimay Grand Reserve

Recipe Info

Recipe Image

Chimay Grand Reserve

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, CaraMunich - BE, Special B - BE, Chocolate - UK, Belgian Amber Candi Sugar - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Chimay Grand Reserve.

Fermentables

84% - Pilsner - BE
6.5
36
2
Mash
3% - Belgian Aromatic - BE
0.2
37
32
Mash
4% - CaraMunich - BE
0.3
34
56
Mash
1% - Special B - BE
0.1
30
180
Mash
1% - Chocolate - UK
0.1
34
425
Mash
6% - Belgian Amber Candi Sugar - BE
0.5
36
75
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
22.0
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
4.9
Hallertauer Mittelfrüh
20
Pellet
Boil
2 min(s)
4.3
0.7

Yeast

Wyeast Belgian Ale 1214
77%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 0,5 ts Grains of Paradise last 10 min of boil.
2.
Use 2 smack packs of Wyeast 1214. (Or 1 w/starter)
3.
Oxygenate well
4.
Ferment for 14 days at 20 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay Grand Reserve
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.020 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 299 per 12oz Calories
Clone This Recipe

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