All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, CaraMunich - BE, Special B - BE, Chocolate - UK, Belgian Amber Candi Sugar - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
{"RecipeId":34076,"RecipeTypeId":10,"OriginalRecipeId":23997,"UnitType":"m","IbuFormula":"t","CreatedBy":109382,"Name":"Chimay Grand Reserve","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":20,"BoilSize":25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1484015531443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0863740668958102,"Fg":1.0198660353860363,"Srm":23.956341224573123,"Ibu":27.506128618059048,"BgGu":0.31845355448225759,"Abv":8.5795360647608359,"Calories":299,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"6.5","Ppg":"36","L":"2","Use":"Mash","Id":"171539","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.2","Ppg":"37","L":"32","Use":"Mash","Id":"171540","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"34","L":"56","Use":"Mash","Id":"171541","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"30","L":"180","Use":"Mash","Id":"171542","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"425","Use":"Mash","Id":"171543","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"75","Use":"Mash","Id":"171544","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"21.9599966340201","Id":"179023","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.88077476100843","Id":"179024","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.665357223030556","Id":"179025","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"48493","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"32914","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"53778","Rank":"1","Text":"Add 0,5 ts Grains of Paradise last 10 min of boil."},{"Id":"53779","Rank":"2","Text":"Use 2 smack packs of Wyeast 1214. (Or 1 w/starter)"},{"Id":"53780","Rank":"3","Text":"Oxygenate well"},{"Id":"53781","Rank":"4","Text":"Ferment for 14 days at 20 C."}]}