All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, CaraMunich - BE, Special B - BE, Chocolate - UK, Belgian Amber Candi Sugar - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
Fermentables
84% - Pilsner - BE
14.3299
36
2
Mash
3% - Belgian Aromatic - BE
0.4409
37
32
Mash
4% - CaraMunich - BE
0.6614
34
56
Mash
1% - Special B - BE
0.2205
30
180
Mash
1% - Chocolate - UK
0.2205
34
425
Mash
6% - Belgian Amber Candi Sugar - BE
1.1023
36
75
Mash
Hops
Magnum
0.7055
Pellet
Boil
60 min(s)
12
22.0
Hallertauer Mittelfrüh
0.8818
Pellet
Boil
15 min(s)
4.3
4.9
Hallertauer Mittelfrüh
0.7055
Pellet
Boil
2 min(s)
4.3
0.7
Yeast
Wyeast Belgian Ale 1214
77%
Other Stuff
Irish Moss
1.0144
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add 0,5 ts Grains of Paradise last 10 min of boil.
2.Use 2 smack packs of Wyeast 1214. (Or 1 w/starter)
{"RecipeId":23997,"RecipeTypeId":10,"OriginalRecipeId":22291,"UnitType":"s","IbuFormula":"t","CreatedBy":101605,"Name":"Clone Of Chimay Grand Reserve","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.2834,"BoilSize":6.6043,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1462311012730)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0863750757088238,"Fg":1.0198662674130294,"Srm":23.957845258419834,"Ibu":27.506459397347793,"BgGu":0.3184536646899615,"Abv":8.5796362701574722,"Calories":299,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"14.3299","Ppg":"36","L":"2","Use":"Mash","Id":"113834","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.4409","Ppg":"37","L":"32","Use":"Mash","Id":"113835","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.6614","Ppg":"34","L":"56","Use":"Mash","Id":"113836","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.2205","Ppg":"30","L":"180","Use":"Mash","Id":"113837","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.2205","Ppg":"34","L":"425","Use":"Mash","Id":"113838","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1.1023","Ppg":"36","L":"75","Use":"Mash","Id":"113839","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.7055","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"21.9605921212932","Id":"115776","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.8818","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.88049201059152","Id":"115777","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.7055","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.66537526546312","Id":"115778","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"33040","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.0144","Unit":"tsp","Use":"Boil","Id":"21376","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"36570","Rank":"1","Text":"Add 0,5 ts Grains of Paradise last 10 min of boil."},{"Id":"36571","Rank":"2","Text":"Use 2 smack packs of Wyeast 1214. (Or 1 w/starter)"},{"Id":"36572","Rank":"3","Text":"Oxygenate well"},{"Id":"36573","Rank":"4","Text":"Ferment for 14 days at 20 C."}]}
https://brewgr.com/Media/img/mug/24_d.jpg
https://brewgr.com/Media/img/mug/24_t.jpg
