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Clone Of coffee stout for Pomegranate Recipe

Recipe Info

Recipe Image

Clone Of coffee stout for Pomegranate

by Brewer 102896 on 1/5/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 16 Gallon(s)

Boil Size: 17.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Carafa III - DE, Crystal 120L - CA, Special B - BE, Warrior Hops, Willamette Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Unsweetened chocolate baking nibs.

This recipe was cloned from coffee stout.

Fermentables

81% - Maris Otter Pale - UK

lbkg 34

ppg 38

L 3

use Mash

8% - Flaked Barley - US

lbkg 3.5

ppg 32

L 2

use Mash

4% - Chocolate Malt - US

lbkg 1.5

ppg 34

L 350

use Mash

0% - Roasted Barley - US

lbkg 0

ppg 25

L 300

use Mash

2% - Carafa III - DE

lbkg 1

ppg 32

L 525

use Mash

1% - Crystal 120L - CA

lbkg 0.5

ppg 33

L 120

use Mash

4% - Special B - BE

lbkg 1.5

ppg 30

L 180

use Mash

42 lb kg total fermentables

Hops

Warrior

oz g 2

type Pellet

usage FirstWort

time 60 min(s)

AA 14.3

IBU 29.0

Willamette

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 5

IBU 3.9

Willamette

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name White Labs Burton Ale WLP023

attenuation 70%

Other Stuff

Unsweetened chocolate baking nibs

amount 3

unit oz

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of coffee stout for Pomegranate

16.00 Gallons Liters Batch Size
17.50 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.020 FG
32.9 IBU (tinseth) Bitterness
0.48 BG:GU
34.0° SRM Color
70% Efficiency
6.1% ABV Alcohol
232 per 12oz Calories

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