coffee stout Recipe

Recipe Info

Recipe Image

coffee stout

by on
All Grain
16 Gallon(s)
17.5 Gallon(s)
60 min
70%
obtained 1.070 OG with 2# browon sugar. average mash temp 151F. strike with 14 gal at 169, sparge w/ 11.5 all flame out additions were added in bag.

Fermentables

76% - Maris Otter Pale - UK
34
38
3
Mash
0% - 2-Row - US
0
37
1
Mash
0% - Flaked Oats - US
0
37
1
Mash
8% - Flaked Barley - US
3.5
32
2
Mash
6% - Chocolate Malt - US
2.5
34
350
Mash
4% - Roasted Barley - US
2
25
300
Mash
0% - De-Bittered Black - BE
0
34
500
Steep
3% - Carafa III - DE
1.5
32
525
Mash
2% - Crystal 120L - CA
1
33
120
Mash

Hops

Nugget
3
Pellet
Boil
60 min(s)
13.3
39.3
Willamette
1.5
Pellet
Boil
30 min(s)
5
5.7
Willamette
1.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Unsweetened chocolate baking nibs
3
oz
FlameOut
Coarse ground coffee
7.5
oz
Secondary
Sweet bloom vista hermosa coffee
4.5
oz
FlameOut

Mash Steps

Dextrinization Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 102896

Tasted on 11/14/2016 by Brewer 102896

Notes:

Added 7.5 oz Pablo's black label coffee. Little metallic right now, otherwise right and good. Might add EDTA to help remove metallic flavor.

Recipe Facts

coffee stout
  • 16.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 48.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 243 per 12oz Calories
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