Irish Stout Recipe - Generic Dry Irish Stout

Recipe Info

Recipe Image

Generic Dry Irish Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
3 gal BIAB based on Google search "dry Irish Stout BIAB". Using pilsner DE as a base malt because I happen to have an extra 4 pounds laying around.

Fermentables

65% - Pilsner - DE
3.3125
38
1
Mash
23% - Flaked Barley - US
1.1875
32
2
Mash
12% - Black Barley - US
0.625
25
500
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
33.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
149
75 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Double crush grains for efficiency
2.
mashing black barley late with 20 min left in mash
3.
using ph 5.2 in initial water
4.
using bottled spring water form target
5.
Brewing with new pot and burnner so may need to adjust boiil size. Will test boil off before brew day.

Tasting Notes (0)

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Recipe Facts

Generic Dry Irish Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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