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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsner - DE
    23% - Flaked Barley - US
    12% - Black Barley - US
    5.125 lb kg total fermentables

    Hops

    Goldings
    33.2
    1 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    5.
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    Recipe Facts

    Clone Of Generic Dry Irish Stout
    Irish Stout
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 37.2° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    15B. Irish Stout

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-45 / Your IBU: 33
      SRM 0
      40
      SRM: 25-40 / Your SRM: 37.2
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.74

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-40 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.2
      ABV 0
      14
      ABV: 4-6 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.74

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-45 / Your IBU: 33
      SRM 0
      40
      SRM: 25-40 / Your SRM: 37.2
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.74

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 33
      SRM 0
      40
      SRM: 22-40 / Your SRM: 37.2
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.74
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