American Amber Ale Recipe - Otter-Illo J1
American Amber Ale
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Otter-Illo J1
by YYC 12/17/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Maris Otter Smash .
95% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Otter-Illo J1
American Amber Ale
3.00
Gallons
Liters
Batch Size
4.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
37.2 IBU (brewgr)
Bitterness
0.78
BG:GU
9.7 ° SRM
Color
72%
Efficiency
4.6 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.048 FG: 1.010-1.015 / Your FG: 1.012 IBU: 25-40 / Your IBU: 37 SRM: 10-17 / Your SRM: 9.7 ABV: 4.5-6.2 / Your ABV: 4.6 BG:GU: 0.42-0.89 / Your BG:GU: 0.78
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