Clone Of RIS Recipe

Recipe Info

Recipe Image

Clone Of RIS

by on
All Grain
8.5 Gallon(s)
9.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Rye Malt - DE, Special B - BE, Rye - US, Flaked Oats - US, Chocolate Malt - US, Black Malt - US, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from RIP Blackberry.

Fermentables

75% - Maris Otter Pale - UK
31
38
3
Mash
5% - Roasted Barley - US
2
25
300
Mash
5% - Chocolate Rye Malt - DE
2
34
250
Mash
4% - Special B - BE
1.5
30
180
Mash
4% - Rye - US
1.75
37
3
Mash
4% - Flaked Oats - US
1.75
37
1
Mash
2% - Chocolate Malt - US
1
34
350
Mash
1% - Black Malt - US
0.5
28
500
Mash

Hops

Warrior
3
Pellet
Boil
60 min(s)
16
54.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of RIS
  • 8.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.125 OG
  • 1.031 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 66.1° SRM Color
  • 70% Efficiency
  • 12.1% ABV Alcohol
  • 455 per 12oz Calories
Clone This Recipe

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