RIP Blackberry Recipe

Recipe Info

Recipe Image

RIP Blackberry

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
RIP with fermented blackberry... Edited version, not brewed, review Rye additions

Fermentables

70% - Maris Otter Pale - UK
17
38
3
Mash
6% - Roasted Barley - US
1.5
25
300
Mash
6% - Chocolate Rye Malt - DE
1.5
34
250
Mash
4% - Special B - BE
1
30
180
Mash
4% - Rye - US
1
37
3
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
1% - Black Malt - US
0.25
28
500
Mash

Hops

Warrior
1.75
Pellet
Boil
60 min(s)
16
51.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 102896

Tasted on 10/20/2016 by Brewer 102896

Notes:

OG finished 1.095, gravity in secondary 1.030 atringent added 3/4 can blackberry pure after 1 week in secondary not astringent, 1.020. Very good. tasting notes to come.....

Recipe Facts

RIP Blackberry
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.132 OG
  • 1.033 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 77.5° SRM Color
  • 75% Efficiency
  • 12.8% ABV Alcohol
  • 484 per 12oz Calories
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