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RIP Blackberry
by Brewer 102896 on 7/31/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
RIP with fermented blackberry... Edited version, not brewed, review Rye additions
70% - Maris Otter Pale - UK
6% - Chocolate Rye Malt - DE
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
OG finished 1.095, gravity in secondary 1.030
atringent
added 3/4 can blackberry pure
after 1 week in secondary not astringent, 1.020. Very good. tasting notes to come.....
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.132
OG
1.033
FG
51.0 IBU (tinseth)
Bitterness
0.39
BG:GU
77.5 ° SRM
Color
75%
Efficiency
12.8 % ABV
Alcohol
484 per 12oz
Calories
Clone This Recipe
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