Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
1800 Liter(s)
1850 Liter(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Munich Light - DE, Special B - BE, Chocolate - BE, Roasted Barley - BE, Black Malt - UK, Carapils - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pale Ale - BE
700
38
3
Mash
5% - Belgian Aromatic - BE
50
37
32
Mash
5% - Munich Light - DE
50
37
6
Mash
3% - Special B - BE
25
30
180
Mash
6% - Chocolate - BE
60
30
340
Mash
3% - Roasted Barley - BE
25
30
575
Mash
3% - Black Malt - UK
25
28
500
Mash
5% - Carapils - DE
50
33
2
Mash

Hops

Magnum
6000
Pellet
Boil
60 min(s)
12
51.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
5 min
Saccharification Rest
Direct Heat
66
60 min
Dextrinization Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 1800.00 Gallons Liters Batch Size
  • 1850.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.125 OG
  • 1.031 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 68.9° SRM Color
  • 75% Efficiency
  • 12.1% ABV Alcohol
  • 455 per 12oz Calories
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