Duexe Recipe

Recipe Info

Recipe Image

Duexe

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Coffee Malt - UK, Roasted Barley - US, Magnum Hops, Willamette Hops, Omega Hornindal Homebrew Yeast.

Fermentables

64% - 2-Row - US
17
37
1
Mash
19% - Munich Light - CA
5
34
10
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
3% - Black Malt - US
0.75
28
500
Mash
4% - Coffee Malt - UK
1
36
190
Mash
3% - Roasted Barley - US
0.75
25
300
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
41.5
Willamette
2
Pellet
Boil
15 min(s)
5
8.6

Yeast

Omega Hornindal
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duexe
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.127 OG
  • 1.032 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 63.6° SRM Color
  • 74% Efficiency
  • 12.3% ABV Alcohol
  • 464 per 12oz Calories
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