Imperial Stout Recipe - Clone Of Christmas Beer 2018

Recipe Info

Recipe Image

Clone Of Christmas Beer 2018

by on
All Grain
11.3562 Liter(s)
18.9271 Liter(s)
60 min
78%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Rolled Oats - US, Crystal 60L - UK, Roasted Barley - UK, Pale Chocolate - UK, Midnight Wheat - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Christmas Beer 2018.

Fermentables

59% - 2-Row - US
3.6288
37
1
Mash
15% - Golden Naked Oats - UK
0.9072
33
10
Mash
7% - Rolled Oats - US
0.4536
33
2
Mash
7% - Crystal 60L - UK
0.4536
34
60
Mash
4% - Roasted Barley - UK
0.2268
29
550
Mash
4% - Pale Chocolate - UK
0.2268
32
200
Mash
4% - Midnight Wheat - US
0.2268
32
549
Mash

Hops

Magnum
42.5242
Pellet
Boil
60 min(s)
12
58.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Christmas Beer 2018
Imperial Stout
  • 11.36 Gallons Liters Batch Size
  • 18.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.031 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 66.6° SRM Color
  • 78% Efficiency
  • 12.0% ABV Alcohol
  • 449 per 12oz Calories
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