Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
10 Liter(s)
22 Liter(s)
90 min
80%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Liquid Malt Extract - Amber - US, Carapils - DE, Brown Malt - UK, Chocolate - UK, Coffee Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Simcoe Hops, East Kent Goldings Hops, Perle Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, 5.2 ph Stabilizer, Yeast Nutrient, Oak Whisky Barrel Chips, Southern Comfort Special Reserve.

This recipe was cloned from Royal Stout V.

Fermentables

48% - Pale Ale - US
3
37
3
Mash
24% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
13% - Carapils - DE
0.8
33
2
Mash
6% - Brown Malt - UK
0.4
33
65
Mash
2% - Chocolate - UK
0.15
34
425
Mash
2% - Coffee Malt - UK
0.15
36
150
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
2% - Smoked Malt - DE
0.1
37
3
Mash
2% - Peated Malt - UK
0.1
34
3
Mash

Hops

Simcoe
20
Pellet
FirstWort
90 min(s)
13
26.7
East Kent Goldings
30
Pellet
Boil
45 min(s)
5.5
14.6
Perle
30
Pellet
Boil
20 min(s)
3.5
6.1

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

5.2 ph Stabilizer
16
ml
Mash
Yeast Nutrient
8
ml
Boil
Oak Whisky Barrel Chips
10
each
Secondary
Southern Comfort Special Reserve
100
ml
Secondary

Mash Steps

Saccharification Rest
Direct Heat
70
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.158 OG
  • 1.038 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 49.7° SRM Color
  • 80% Efficiency
  • 15.5% ABV Alcohol
  • 598 per 12oz Calories
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