Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by Gait on 12/11/2016
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Liquid Malt Extract - Amber - US, Carapils - DE, Brown Malt - UK, Chocolate - UK, Coffee Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Simcoe Hops, East Kent Goldings Hops, Perle Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, 5.2 ph Stabilizer, Yeast Nutrient, Oak Whisky Barrel Chips, Southern Comfort Special Reserve.
This recipe was cloned from Royal Stout V .
24% - Liquid Malt Extract - Amber - US
name
White Labs Super High Gravity WLP099
Southern Comfort Special Reserve
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.158
OG
1.038
FG
47.4 IBU (tinseth)
Bitterness
0.30
BG:GU
49.7 ° SRM
Color
80%
Efficiency
15.5 % ABV
Alcohol
598 per 12oz
Calories
Clone This Recipe
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