Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by Gait on 12/11/2016
All Grain + Extract
10 Liter(s)
22 Liter(s)
90 min
80%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Liquid Malt Extract - Amber - US, Carapils - DE, Brown Malt - UK, Chocolate - UK, Coffee Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Simcoe Hops, Perle Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, 5.2 ph Stabilizer, Yeast Nutrient, Oak Whisky Barrel Chips, Southern Comfort Special Reserve.
This recipe was cloned from Royal Stout V.
24% - Liquid Malt Extract - Amber - US
White Labs Super High Gravity WLP099
Southern Comfort Special Reserve
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.158
OG
-
1.038
FG
-
47.4 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
49.7° SRM
Color
-
80%
Efficiency
-
15.5% ABV
Alcohol
-
598 per 12oz
Calories
Clone This Recipe
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