Tropical Stout Recipe - Royal Stout V

Recipe Info

Recipe Image

Royal Stout V

by on
All Grain
9 Liter(s)
12 Liter(s)
90 min
80%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Amber - UK, Brown Malt - UK, Chocolate - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Liquid Malt Extract - Amber - US, Northern Brewer Hops, East Kent Goldings Hops, Perle Hops, White Labs British Ale WLP005 Homebrew Yeast, 5.2 ph Stabilizer.

This recipe was cloned from Royal Stout III.

Fermentables

50% - Pale Ale - US
1.5
37
3
Mash
7% - Carapils - DE
0.2
33
2
Mash
7% - Amber - UK
0.2
32
27
Mash
7% - Brown Malt - UK
0.2
33
65
Mash
3% - Chocolate - UK
0.1
34
425
Mash
3% - Roasted Barley - UK
0.1
29
550
Mash
2% - Smoked Malt - DE
0.075
37
3
Mash
2% - Peated Malt - UK
0.075
34
3
Mash
18% - Liquid Malt Extract - Amber - US
0.55
35
10
Late

Hops

Northern Brewer
15
Pellet
FirstWort
90 min(s)
9
30.5
East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
17.4
Perle
20
Pellet
Boil
20 min(s)
3.5
9.0

Yeast

White Labs British Ale WLP005
72%

Other Stuff

5.2 ph Stabilizer
8
ml
Mash

Mash Steps

Saccharification Rest
Decoction
69
70 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Royal Stout V
Tropical Stout
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.023 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 40.0° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 285 per 12oz Calories
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