Tropical Stout Recipe - Royal Stout V
Tropical Stout
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Royal Stout V
by Gait on 10/4/2016
All Grain
9 Liter(s)
12 Liter(s)
90 min
80%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Amber - UK, Brown Malt - UK, Chocolate - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Liquid Malt Extract - Amber - US, Northern Brewer Hops, Perle Hops, White Labs British Ale WLP005 Homebrew Yeast, 5.2 ph Stabilizer.
This recipe was cloned from Royal Stout III.
18% - Liquid Malt Extract - Amber - US
White Labs British Ale WLP005
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Royal Stout V
Tropical Stout
-
9.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.023
FG
-
56.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
40.0° SRM
Color
-
80%
Efficiency
-
7.6% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
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