Blonde Ale Recipe - American Blond Ale - SOS Malte

Recipe Info

Recipe Image

American Blond Ale - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Hell - DE, Caramel Munich II - DE, Flaked Oats - US, Summit Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Belgian Blond Ale - SOS Malte.

Fermentables

71% - Pilsner - DE
2.8
38
1
Mash
13% - Caramel Hell - DE
0.5
33
10
Mash
4% - Caramel Munich II - DE
0.15
34
45
Mash
13% - Flaked Oats - US
0.5
37
1
Mash

Hops

Summit
8
Pellet
Boil
60 min(s)
17.5
19.0
Willamette
12
Pellet
Boil
20 min(s)
4.7
4.6
Willamette
12
Pellet
Boil
5 min(s)
4.7
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
54
15 min
Saccharification Rest
Infusion
63
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Blond Ale - SOS Malte
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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