Belgian Blond Ale Recipe - Belgian Blond Ale - SOS Malte

Recipe Info

Recipe Image

Belgian Blond Ale - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, CaraHell - DE, Flaked Oats - US, CaraMunich III - DE, Admiral Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Blond Ale SOS Malte.

Fermentables

74% - Pilsner - DE
4.5
38
1
Mash
8% - Caramel Pils - DE
0.5
34
8
Mash
8% - CaraHell - DE
0.5
33
10
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
2% - CaraMunich III - DE
0.1
34
57
Mash

Hops

Admiral
10
Pellet
Boil
45 min(s)
14.9
15.0
Perle
10
Pellet
Boil
30 min(s)
8.3
7.0
Admiral
10
Pellet
Boil
10 min(s)
14.9
5.9
Perle
10
Pellet
Boil
5 min(s)
8.3
1.8

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale - SOS Malte
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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