Oatmeal Stout Recipe - Rats Ass
Oatmeal Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
Rats Ass
by BeerandBread on 12/1/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Chocolate Malt - US, Honey Malt - CA, Black Patent Malt - UK, Flaked Oats - US, Magnum Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.
4% - Black Patent Malt - UK
Coopers Coopers Homebrew Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
39.4° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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