Cream Ale Recipe - Scaled Spotted Cow Clone

Recipe Info

Recipe Image

Scaled Spotted Cow Clone

by on
All Grain
1.5 Gallon(s)
3.5 Gallon(s)
75 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Spotted Cow Clone.

Fermentables

50% - Pale 2-Row - US
1.6364
37
1
Mash
17% - Munich - Light 10L - US
0.5455
35
10
Mash
15% - Flaked Barley - US
0.4772
32
2
Mash
10% - Flaked Corn - US
0.3409
37
1
Mash
4% - Caramel/Crystal 10 - US
0.1364
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.1364
33
1
Mash

Hops

Cascade
0.1364
Pellet
Boil
60 min(s)
6.7
11.1
Mt. Hood
0.1364
Pellet
Boil
20 min(s)
5.8
5.8
Mt. Hood
0.1364
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Wyeast Kölsch 2565
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scaled Spotted Cow Clone
Cream Ale
  • 1.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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