Cream Ale Recipe - Spotted Cow Clone

Recipe Info

Recipe Image

Spotted Cow Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - US
6
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
15% - Flaked Barley - US
1.75
32
2
Mash
10% - Flaked Corn - US
1.25
37
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.7
11.1
Mt. Hood
0.5
Pellet
Boil
20 min(s)
5.8
5.8
Mt. Hood
0.5
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Wyeast Kölsch 2565
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spotted Cow Clone
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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