Saison Recipe - Saison Slut

Recipe Info

Recipe Image

Saison Slut

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Hana Pils Malt, Raw Wheat, Weyermann Barke Munich Malt, Cane Sugar - US, Magnum Hops, Styrian Fox Hops, Omega Saisonstein Homebrew Yeast.

Fermentables

73% - Crisp Hana Pils Malt
7
34
2
Mash
16% - Raw Wheat
1.5
30
1
Mash
8% - Weyermann Barke Munich Malt
0.75
36
8
Mash
3% - Cane Sugar - US
0.33
46
1
Late

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
19.2
Styrian Fox
1
Pellet
Boil
10 min(s)
6
10.0
Styrian Fox
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Omega Saisonstein
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
148
90 min

Special Instructions

1.
Starter: 1500ml w/ 3.5 oz DME
2.
2g calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Slut
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 177 per 12oz Calories
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