Märzen Recipe - March Beer

Recipe Info

Recipe Image

March Beer

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Light 10L - US, CaraMunich I - DE, Sterling Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

74% - Vienna - DE
8
37
4
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
7% - CaraMunich I - DE
0.75
34
39
Mash

Hops

Sterling
0.7
Pellet
Boil
60 min(s)
7.5
18.0

Yeast

Fermentis Saflager S-189
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

March Beer
Märzen
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-24 / Your IBU: 18
SRM 0
40
SRM: 8-17 / Your SRM: 9.9
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.32

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