American IPA Recipe - SMaSH - El Dorado v2

Recipe Info

Recipe Image

SMaSH - El Dorado v2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum, Epson Salt, Calcium Chloride.

This recipe was cloned from SMaSH - El Dorado.

Fermentables

100% - Maris Otter Pale - UK
4.6
38
3
Mash

Hops

El Dorado
29
Pellet
Boil
60 min(s)
12.8
46.7
El Dorado
10
Pellet
Boil
20 min(s)
12.8
9.7
El Dorado
10
Pellet
Boil
15 min(s)
12.8
8.0
El Dorado
10
Pellet
Boil
5 min(s)
12.8
3.2
El Dorado
15
Pellet
FlameOut
0 min(s)
12.8
0.0
El Dorado
26
Pellet
DryHop
5 day(s)
12.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil
Gypsum
0.03
kg
Mash
Epson Salt
0.05
kg
Mash
Calcium Chloride
0.03
kg
Mash

Mash Steps

Grain
Infusion
40
0 min
Protein Rest
Infusion
55
10 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH - El Dorado v2
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 67.6 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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