American Porter Recipe - Virginia Corn Porter

Recipe Info

Recipe Image

Virginia Corn Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude 6 Row Pale, Murphy & Rude Brown, Molasses - US, Murphy & Rude Buena Vista Yellow Corn, Challenger Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

42% - Murphy & Rude 6 Row Pale
5
36
2
Mash
17% - Murphy & Rude Brown
2
36
65
Mash
25% - Molasses - US
3
36
80
Late
17% - Murphy & Rude Buena Vista Yellow Corn
2
32
2
Mash

Hops

Challenger
1
Leaf
Boil
60 min(s)
15.9
46.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Virginia Corn Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.013
IBU 0
120
IBU: 25-50 / Your IBU: 46
SRM 0
40
SRM: 22-40 / Your SRM: 29.8
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.67

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