Baltic Porter Recipe - Ryans Baltic Porter 5.5 gallon batch

Recipe Info

Recipe Image

Ryans Baltic Porter 5.5 gallon batch

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Vienna - DE, Special Roast - US, Crystal 60L - UK, De-Husked Caraf II - DE, Chocolate Rye Malt - DE, Challenger Hops, Mt. Hood Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

44% - Bonlander Munich - US
6
36
10
Mash
44% - Vienna - DE
6
37
4
Mash
4% - Special Roast - US
0.5
33
50
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - De-Husked Caraf II - DE
0.5
32
418
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
7
31.0
Mt. Hood
1.5
Pellet
Boil
5 min(s)
6
5.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryans Baltic Porter 5.5 gallon batch
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
Clone This Recipe

Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.068
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.016
IBU 0
120
IBU: 20-40 / Your IBU: 36
SRM 0
40
SRM: 17-30 / Your SRM: 29.2
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.54

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