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Warm Pumpkin Pie
by Brewer 118738 on 9/17/2023
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 140L - UK, Chocolate - UK, Liquid Malt Extract - Light - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient, Pumpkin Fruit (1.8 lb can).
30% - Liquid Malt Extract - Light - US
60% - Liquid Malt Extract - Light - US
Wyeast Scottish Ale 1728
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.014
FG
-
53.6 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
22.1° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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