DME calculations Recipe

Recipe Info

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DME calculations

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Extract
9 Gallon(s)
9.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Chocolate Powder, Cascade Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Extra Light - US
12
44
6
Extract
14% - Chocolate Powder
2
40
200
Late

Hops

Cascade
2
Pellet
Boil
15 min(s)
5.8
10.4
Citra
2
Pellet
Boil
60 min(s)
12
43.3

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DME calculations
  • 9.00 Gallons Liters Batch Size
  • 9.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 229 per 12oz Calories
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