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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pilsner - DE
    6% - Special B - BE
    3% - Aromatic Malt - UK
    3% - Belgian Dark Candi Syrup - BE
    2% - Belgian Clear Candi Sugar - BE
    17.2 lb kg total fermentables

    Hops

    Northern Brewer
    20.5
    Hallertauer Mittelfrüh
    2.8
    Hallertauer Mittelfrüh
    0.9
    162 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Clarity Ferm

    Mash Steps

    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia Belgian Dark Monk
    Belgian Dark Strong Ale
    • 48.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.085 OG
    • 1.020 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 20.4° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 293 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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