London Brown Ale Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich - UK, Pilsner - DE, CaraMunich III - DE, De-Husked Caraf II - DE, Tettnang Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Roggenbier.

Fermentables

36% - Rye - DE
4
38
3
Mash
25% - Munich - UK
2.75
37
9
Mash
20% - Pilsner - DE
2.25
38
2
Mash
17% - CaraMunich III - DE
1.875
34
57
Mash
1% - De-Husked Caraf II - DE
0.125
32
418
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.6
8.8
Saaz
0.44
Pellet
Boil
60 min(s)
3.2
4.8
Saaz
0.33
Pellet
Boil
15 min(s)
3.2
1.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
London Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 17.8° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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