London Brown Ale Recipe - Roggenbier
London Brown Ale
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Roggenbier
by Brewer 104481 11/17/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich - UK, Pilsner - DE, CaraMunich III - DE, De-Husked Caraf II - DE, Tettnang Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Roggenbier .
17% - CaraMunich III - DE
1% - De-Husked Caraf II - DE
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roggenbier
London Brown Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.013
FG
15.4 IBU (tinseth)
Bitterness
0.30
BG:GU
17.8 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
London Brown Ale OG: 1.033-1.038 / Your OG: 1.052 FG: 1.012-1.015 / Your FG: 1.013 IBU: 15-20 / Your IBU: 15 SRM: 22-35 / Your SRM: 17.8 ABV: 2.8-3.6 / Your ABV: 4.9 BG:GU: 0.39-0.61 / Your BG:GU: 0.30
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