Roggenbier Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
69%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich - UK, Pilsner - DE, CaraMunich III - DE, De-Husked Caraf II - DE, Tettnang Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

46% - Rye - DE
5
38
3
Mash
25% - Munich - UK
2.75
37
9
Mash
21% - Pilsner - DE
2.25
38
2
Mash
7% - CaraMunich III - DE
0.75
34
57
Mash
1% - De-Husked Caraf II - DE
0.125
32
418
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.6
8.9
Saaz
0.44
Pellet
Boil
60 min(s)
3.2
4.8
Saaz
0.33
Pellet
Boil
15 min(s)
3.2
1.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
149
30 min
Main Mash
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
Roggenbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 13.9° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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