Roggenbier Recipe - Roggenbier
Roggenbier
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Roggenbier
by KTSJR 9/17/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 69%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich - UK, Pilsner - DE, CaraMunich III - DE, De-Husked Caraf II - DE, Tettnang Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
1% - De-Husked Caraf II - DE
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.013
FG
15.5 IBU (tinseth)
Bitterness
0.30
BG:GU
13.9 ° SRM
Color
69%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
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Roggenbier OG: 1.046-1.056 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.013 IBU: 10-20 / Your IBU: 16 SRM: 14-19 / Your SRM: 13.9 ABV: 4.5-6 / Your ABV: 4.9 BG:GU: 0.18-0.43 / Your BG:GU: 0.30
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