Belgian Ruby Recipe

Recipe Info

Recipe Image

Belgian Ruby

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Flaked Oats - US, Biscuit Malt - BE, Crystal 40L - CA, Crystal 90L - UK, Special B - BE, Northern Brewer Hops, Mosaic Hops, Azacca Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

76% - 2-Row - US
9
37
1
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
45
Late
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Crystal 90L - UK
0.25
33
90
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.2
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.6
Azacca
1
Pellet
Boil
5 min(s)
0
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Ruby
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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