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Belgian Ruby
by Owl-Head on 11/14/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Flaked Oats - US, Biscuit Malt - BE, Crystal 40L - CA, Crystal 90L - UK, Special B - BE, Northern Brewer Hops, Mosaic Hops, Azacca Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
8% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
30.8 IBU (tinseth)
Bitterness
0.49
BG:GU
14.2 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
213 per 12oz
Calories
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