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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    8% - Belgian Amber Candi Sugar - BE
    4% - Flaked Oats - US
    4% - Biscuit Malt - BE
    5% - Crystal 40L - CA
    2% - Crystal 90L - UK
    1% - Special B - BE
    11.875 lb kg total fermentables

    Hops

    Northern Brewer
    15.2
    Mosaic
    15.6
    Azacca
    0.0
    Mosaic
    0.0
    Northern Brewer
    0.0
    4 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Belgian Ruby
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 14.2° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-60 / Your IBU: 31
      SRM 0
      40
      SRM: 8-22 / Your SRM: 14.2
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.49

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-60 / Your IBU: 31
      SRM 0
      40
      SRM: 10-22 / Your SRM: 14.2
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.49

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-25 / Your IBU: 31
      SRM 0
      40
      SRM: 10-17 / Your SRM: 14.2
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.49
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