Dry Stout Recipe

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
6 lb (2.7 kg) pale malt 2 lb (0.9 kg) flaked barley 1 lb (0.5 kg) roasted barley

Fermentables

53% - 2-Row - US
16
37
1
Mash
7% - Black Patent Malt - UK
2
25
500
Mash
10% - Rolled Oats - US
3
33
2
Mash
7% - Vienna - US
2
36
10
Mash
7% - Crystal 40L - CA
2
34
40
Mash
7% - Roasted Barley - US
2
25
300
Mash
7% - Table Sugar - Sucrose - US
2
46
0
Late
3% - Chocolate Malt - US
1
34
350
Mash

Hops

CTZ
1.2
Pellet
Boil
60 min(s)
16
27.5

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 59.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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