Imperial Stout Recipe - Chocolate Covered Espresso Bean Stout
Imperial Stout
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Chocolate Covered Espresso Bean Stout
by BraunJohn on 11/17/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Crystal 15L - CA, Brown Sugar - US, Molasses - US, Nugget Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, Dark Cocoa Powder, Espresso Brewed, Fermax Yeast Nutrient, Irish Moss, Cacao extract (1:3 nibs to vodka).
13% - Roasted Barley - US
Wyeast American Ale 1056
Cacao extract (1:3 nibs to vodka)
Mash in 5 gal at 168, sparge 4.5 gal at 180.
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Covered Espresso Bean Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.018
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
58.5° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
280 per 12oz
Calories
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