American Wheat Beer Recipe - El Sol Ginger Wasabi American Wheat

{"RecipeId":31696,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110747,"Name":"El Sol Ginger Wasabi American Wheat","Description":"Experimental brewing with Ginger and Wasabi with an American Wheat\n\nAttempting to add the ginger to the boil which will ideally end up with ginger flavor sans the ginger spice, hoping any spice results from the ginger. ","ImageUrlRoot":"/img/r/0c/0c306169-e679-449e-8259-6a200c7cdb4a","StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5.5,"BoilSize":7.5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1478897798007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051375,"Fg":1.00976125,"Srm":3.6624295690476063,"Ibu":20.06870366002493,"BgGu":0.39063170141167786,"Abv":5.3681737499999995,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"157930","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"35","Amt":"3.5","Ppg":"40","L":"2","Use":"Mash","Id":"157931","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"36","L":"10","Use":"Mash","Id":"157932","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"157933","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.67","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"9.44592996408317","Id":"164573","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"10.6227736959418","Id":"164574","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.33","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"164575","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"164576","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"44925","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"30129","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"30292","IngId":"5240","Name":"Wasabi Root","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"54584","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"159","Time":"0","Id":"28421","IngId":"3152","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"154","Time":"45","Id":"28422","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"28423","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"64084","Rank":"1","Text":"Add ginger to the boil @ 10 minutes. smashed in a hop bag"},{"Id":"90126","Rank":"2","Text":"Add ginger to the fermentor"},{"Id":"64085","Rank":"3","Text":"Peeled \u0026 mashed wasabi root to secondary, pasteurize @ 170F for 10 minutes and add with water in hop bag, smashed"}]}