Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    50% - 2-Row - US
    35% - White Wheat - US
    8% - Bonlander Munich - US
    8% - Carapils - Dextrine Malt - US
    10 lb kg total fermentables

    Hops

    Hallertau
    9.4
    Hallertau
    10.6
    Hallertau
    0.0
    Saaz
    0.0
    2.9 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Ginger
    Wasabi Root
    Ginger

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of El Sol Ginger Wasabi American Wheat
    American Wheat Beer
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.