Oatmeal Stout Recipe - Holiday Breakfast Stout
Oatmeal Stout
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Holiday Breakfast Stout
by gebrew on 11/11/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Breakfast Stout done 4 different ways in secondary.
Inspired by The Mad Fermentationist " Breakfast Stout Riff" 11/09
75% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
7% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
1 Gallon: 1/4 cup cocoa, 1 vanilla bean, 1/2 cup bourbon chips
1 Gallon: 1/4 cup cocoa, 1/2 cinn. stick, 1 dried chipotle pepper, 1/2 vanilla beaan
1 Gallon: 1/4 cup cocoa, 1/3 cup bourbon chips, 1 cup coconut coffee whole bean
Tasting Notes (0)
There aren't any tasting notes logged yet
Holiday Breakfast Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
46.5° SRM
Color
-
72%
Efficiency
-
8.0% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
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