scaled up Bourbon Barrel Porter Recipe

Recipe Info

Recipe Image

scaled up Bourbon Barrel Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Chocolate Malt - US, Black Malt - UK, Dark Crystal 80L - UK, Chinook Hops, Goldings Hops, Danstar Windsor Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
11.4
38
3
Mash
8% - Pale Wheat - CA
1.2
36
2
Mash
8% - Chocolate Malt - US
1.2
34
350
Mash
4% - Black Malt - UK
0.6
28
500
Mash
4% - Dark Crystal 80L - UK
0.6
33
80
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
34.6
Goldings
0.5
Pellet
Boil
15 min(s)
5
3.3
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.3

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
soak 3 oz of medium-plus oak cubes in 2 cups of bourbon for 2 days
2.
pour the bourbon and oak chips into the secondary before racking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scaled up Bourbon Barrel Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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