American Stout Recipe - Black Gold

Recipe Info

Recipe Image

Black Gold

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Extra Light - US, Flaked Oats - US, Cascade Hops, Lallemand London Homebrew Yeast.

Fermentables

12% - 2-Row - US
1.1
37
1
Mash
11% - Chocolate Malt - US
1
34
400
Mash
6% - Roasted Barley - US
0.6
25
450
Mash
65% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
6% - Flaked Oats - US
0.6
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.7
24.5

Yeast

Lallemand London
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Gold
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 44.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.017
IBU 0
120
IBU: 35-75 / Your IBU: 25
SRM 0
40
SRM: 30-40 / Your SRM: 44.6
ABV 0
14
ABV: 5-7 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.35

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