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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Maris Otter Pale - UK
    0% - 2-Row - US
    0% - Flaked Oats - US
    8% - Flaked Barley - US
    6% - Chocolate Malt - US
    4% - Roasted Barley - US
    0% - De-Bittered Black - BE
    3% - Carafa III - DE
    2% - Crystal 120L - CA
    44.5 lb kg total fermentables

    Hops

    Nugget
    39.3
    Willamette
    5.7
    Willamette
    0.0
    6 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Unsweetened chocolate baking nibs
    Coarse ground coffee
    Sweet bloom vista hermosa coffee

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of coffee stout
    • 16.00 Gallons Liters Batch Size
    • 17.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.020 FG
    • 45.0 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 48.5° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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